“Too many of us are not living our dreams because we are living our fears.” Les Brown
“Courage is being scared to death, but saddling up anyway.” John Wayne
Has your fear of gluten free cooking kept you from success?
If so, time to saddle up and try again!
These rolls (or rather the adapted version) are to die for.
I serve them for guests all the time and they have never guessed that they're gluten free!
I'd call that SUCCESS!
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| (Click on picture above to enlarge so that you can bake, bake, bake!) |
The recipe above is the basic recipe taken from the website, Art of Gluten-Free Baking,
but ready to make it extra special and even tastier?!
Follow these adaptations my sister made to the recipe.
Almond or Coconut Milk vs. Milk
Melted Coconut Oil vs. Vegetable Oil
Add the following ingredients to the dry ingredients:
1 tsp. cinnamon
3/4 tsp. nutmeg
1/4 tsp. cloves
Add to the wet ingredients:
scant teaspoon of lemon oil
Add after step 4 in original roll directions:
1/2 cup each of golden raisins and cranberries.
I prefer to use a muffin scoop to form evenly sized balls on parchment paper vs. buttering/flouring muffing tins, but of course it's up to you.
Though these are excellent without butter and jelly, apricot jam makes them fantastico!!
SUCCESS is on the way!
“Some people dream of great accomplishments, while others stay awake and do them.” Anonymous
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